Each Breizh Café location is an embassy for the tastes and flavors that shaped my childhood in Fougères, Brittany. Serendipity led me to discover Japanese culture. My mother's cooking and that of my adopted country shared similarities: Brittany loves buckwheat, and so does Japan, in different forms.
bertrand larcher
BREIZH CAFÉ'S COMMITMENTS
At Breizh Café we strive every day to develop sustainable, local, organic farming. We treat our resources with care and we promote Brittany's agricultural life, from the soil to the plate.
Thebutter is so generous that it amplifies the taste of the ham, comté and buckwheat, immediately inscribing them in the memory.
Launchedby Bertrand Larcher, a Breton who lived in Japan, Breizh Café is not your average crêperie. What makes it different from the average crêperie in Paris? Extremely high-quality, super-sourced products.
BertrandLarcher feeds his krampouz with the cream of the local crop: organic Breton buckwheat, Bordier butter, Label Rouge salmon, free-range eggs...
Result? Competition-quality galettes!
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