A GASTRONOMIC ESCAPE BETWEEN BRITTANY AND JAPAN

LA TABLE BREIZH CAFÉ

7 QUAI ADMIS EN CHEF THOMAS, 35260 CANCALE
02 99 89 56 46
MAP

MONDAY, THURSDAY: 7.30-9.00 pm
TUESDAY, WEDNESDAY: Closed
FRIDAY, SATURDAY, SUNDAY: 12h-13h30 | 19h30-21h00

La Table Breizh Café embodies Chef Raphaël Fumio Kudaka’s culinary vision. Blending Japanese heritage with Breton terroir, he creates a cuisine that is sensitive, precise, and creative, where every ingredient finds its perfect place. Like a conductor, he harmonizes flavors to offer a unique gastronomic experience in the heart of Cancale.

Overlooking the Port de la Houle and the Bay of Mont-Saint-Michel, La Table Breizh Café invites you on a refined culinary journey in an elegant and serene setting. Here, Brittany and Japan come together naturally through dishes that highlight the finest seafood, seasonal vegetables, and the expertise of local producers.

Each menu evolves with the seasons and daily catches, showcasing the bounty of the Breton coast and the precision of Japanese gastronomy. Masterful cooking techniques, delicate broths, subtle seasonings, and respect for the ingredients reveal a signature cuisine that celebrates both emotion and technique.

Located in Cancale, a destination renowned for its oysters, maritime heritage, and proximity to Saint-Malo and Mont-Saint-Michel, La Table Breizh Café stands out as a must-visit destination for food lovers in Brittany.

La Table Breizh Café offers a meeting of two cultures, two culinary traditions, and a shared passion for excellence.