OUR NEWS
With the return of warmer weather, our menu changes with the seasons. Carefully selected ingredients come together in hearty dishes that are a delight with every bite.
Gorgonzola galette with smoked duck breast
Gorgonzola from Maison Bordier, smoked duck breast, green asparagus, peas, coastal honey, and green salad with cider
Strawberry Crepe
Strawberries, strawberry compote, whipped cream, mint
SPRING IS HERE AT BREIZH CAFÉ: NEW SEASONAL RECIPES
TASTING OF EXCEPTIONAL OYSTERS FROM THE BOUTRAIS FAMILY AT OUR RESTAURANTS
At Breizh Café, choosing products is a matter of passion and high standards.
For the past few weeks, our restaurants in Rennes, Dinard, and Biarritz have been delighted to welcome you on weekends for a tasting experience featuring products from the Boutrais family and the exceptional Ostra Régal oyster.
Rennes: Every Friday from 6:00 p.m. to 8:00 p.m.
Dinard: Every Saturday from 6 to 8 p.m.
Biarritz: Every Sunday from 11 a.m. to 2 p.m.
A cozy get-together featuring oysters, wine, and cider.
Make the moment last a little longer by enjoying our gourmet galettes and crêpes.
Book your table today!
Training crêpe makers means passing on a craft, a standard of excellence, and a culture.
At the crêpe workshop, aspiring crêpe makers receive training ranging from beginner-level courses to the Certificate of Professional Qualification.
Here, we uphold core values: regional identity, a spirit of sharing, a commitment to best practices, and a dedication to excellence in our work.
L’Atelier de la Crêpe also operates a training restaurant, open Monday through Friday from 12:00 PM to 1:30 PM, where training continues in a real-world service setting.
L’ATELIER DE LA CRÊPE: INTERNATIONAL CRÊPE SCHOOL
Le Moulin de la Fatigue, a partner of Breizh Café for over 20 years, has just been awarded this government honor.
Behind every galette lies an exceptional flour.
Since 1870 in Vitré, this mill has been producing IGP-certified buckwheat flour from Brittany, ground for 9 hours using flint millstones—a rare craft, among the last still in operation in Brittany.
A traditional craft passed down from generation to generation, at the heart of Breton milling traditions.
This loyal partner, who has stood by us for over 20 years, confirms that we made the right choice: one based on high standards and good taste.
THE MOULIN DE LA FATIGUE HAS BEEN DESIGNATED A LIVING HERITAGE COMPANY
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