OUR NEWS
NEW EXCEPTIONAL OYSTERS IN RENNES AND DINARD: WELCOME TO THE BOUTRAIS FAMILY
At Breizh Café, choosing products is a matter of passion and high standards.
We are now offering oysters from the Boutrais family, renowned for their freshness, delicacy, and perfectly balanced salty taste.
You will now find the following on the menu:
Céline oysters, delicate and elegant
Amulettes oysters, plumper and intensely marine
A real seaside journey, to be enjoyed on their own or accompanied by a glass of artisanal cider.
Reserve your table now!
The season brings a host of new additions to the menu, always guided by the finest ingredients and the pleasure of tasting.
The Reblochon Maison Bordier galette
Reblochon cheese from Maison Bordier, truffle-flavored cured ham, onion confit with cider, potatoes, and green salad. A truly comforting dish, designed to bring out the best in local flavors.
Caramelized apple crêpe à la tatin
Salted butter caramel, creamy vanilla ice cream, and crispy buckwheat crumble. A play of textures and flavors between melt-in-the-mouth, hot-cold, and crunchy.
NEW SEASONAL RECIPES: DELICIOUS, LOCAL, AND CREATIVE
When two companies driven by high standards come together.
Breizh Café has teamed up with Kaviari for a limited-edition creation combining the delicacy of Breton buckwheat with the elegance of French caviar.
Delicately garnished buckwheat blinis, designed to enhance every bite.
A rare gastronomic experience, available for a limited time at our new Parisian location in the heart of the 7th arrondissement, on Rue Cler.
KAVIARI X BREIZH CAFÉ AN EXCEPTIONAL ENCOUNTER CENTERED ON FLAVOR
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