OUR NEWS

Breizh Café 100% organic wheat crepe with chocolate, chopped pistachios, and caramel, served on a plate.

With the return of warmer weather, our menu changes with the seasons. Carefully selected ingredients come together in hearty dishes that are a delight with every bite.



Smoked Salmon Galette: Smoked salmon, white asparagus, snow peas, a fried egg, crème fraîche, and Pavé des Bergers from Maison Bordier.
A whole-milk sheep’s-milk cheese with a melt-in-your-mouth texture and a fresh, delicately tangy flavor.

Pistachio crepe

Pistachio cream, Valrhona chocolate sauce, and Sicilian pistachio crumble. A pistachio paste with refined aromas, combining the delicate flavor of Sicilian pistachios with sweeter, more fragrant notes.

SPRING IS HERE AT BREIZH CAFÉ: NEW SEASONAL RECIPES

Fresh oysters from Cancale Breizh Café, served on a platter with an oyster knife and half a lemon on the side.

NEW EXCEPTIONAL OYSTERS IN RENNES AND DINARD: WELCOME TO THE BOUTRAIS FAMILY

At Breizh Café, choosing products is a matter of passion and high standards.

We are now offering oysters from the Boutrais family, renowned for their freshness, delicacy, and perfectly balanced salty taste.
You will now find the following on the menu:

  • Céline oysters, delicate and elegant

  • Amulettes oysters, plumper and intensely marine

A real seaside journey, to be enjoyed on their own or accompanied by a glass of artisanal cider.

Reserve your table now!

Breizh Café 100% organic wheat crepe, caramelized apples Tatin-style, salted butter caramel, vanilla ice cream, and buckwheat crumble

The season brings a host of new additions to the menu, always guided by the finest ingredients and the pleasure of tasting.

The Reblochon Maison Bordier galette

Reblochon cheese from Maison Bordier, truffle-flavored cured ham, onion confit with cider, potatoes, and green salad. A truly comforting dish, designed to bring out the best in local flavors.

Caramelized apple crêpe à la tatin

Salted butter caramel, creamy vanilla ice cream, and crispy buckwheat crumble. A play of textures and flavors between melt-in-the-mouth, hot-cold, and crunchy. 

NEW SEASONAL RECIPES: DELICIOUS, LOCAL, AND CREATIVE

A stone platter with Breizh Café buckwheat galettes and a jar of KAVIARI caviar (French)

When two companies driven by high standards come together.

Breizh Café has teamed up with Kaviari for a limited-edition creation combining the delicacy of Breton buckwheat with the elegance of French caviar.

Delicately garnished buckwheat blinis, designed to enhance every bite.

A rare gastronomic experience, available for a limited time at our new Parisian location in the heart of the 7th arrondissement, on Rue Cler. 

KAVIARI X BREIZH CAFÉ AN EXCEPTIONAL ENCOUNTER CENTERED ON FLAVOR

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