BRITTANY IN THE ALPS

In the heart of Chamonix, Breizh Café is a cozy crêperie where Brittany meets the Alps. With décor inspired by mountain chalets, our restaurant offers a friendly setting where you can enjoy galettes and crêpes from morning to night, just a stone's throw from Mont Blanc.

Our billigs are made from Brittany IGP buckwheat from Moulin de la Fatigue, stone-ground for 9 hours. This exceptional flour is used to make thin, crispy galettes, to which we add Alpine products from committed producers. À la carte: cheeses matured by Joseph Paccard, emblematic of the region:

• Raclette galette, grilled bacon, onion confit, organic scrambled egg, potatoes, crème fraîche
• Breizh Roll Reblochon cheese, onion confit, smoked bacon, potatoes, béchamel sauce, green salad

Crepes complete the experience, from Valrhona chocolate flambéed with Chartreuse to Bordier butter, offering comforting treats to savor after a day at high altitude.

Between a ski trip, a stroll through the town center, or dinner with a view of the peaks, Breizh Café Chamonix has become a destination as much for its location as for the quality of its food, a natural bridge between Brittany and the mountains.