BREIZH CAFÉ SETS UP SHOP IN STRASBOURG
15 Rue Sainte-Barbe, 67000 Strasbourg
BREIZH CAFÉ STRASBOURG
15 RUE SAINTE-BARBE, 67000 STRASBOURG
03 65 67 87 16
MAP
MON - SUN: 11:00 a.m. - 10:00 p.m.
A Breton breeze blows across the Rhine, driven by a shared conviction: to introduce people to Brittany and crêpes in a new way, with authenticity and sincerity.
In the heart of Rue Sainte-Barbe, just steps from Notre-Dame Cathedral and the cobblestone streets of the Grande Île, Breizh Café forges a new connection between two regions of character. Two regions shaped by their landscapes, their craftsmanship, and a shared commitment to quality ingredients, where hospitality is a true way of life.
At this spot, the billigs bring Brittany’s IGP buckwheat to life. An exceptional flour that yields thin, crispy galettes deeply rooted in their terroir. Here, Breton flavors naturally meet Alsatian specialties in creations designed exclusively for Strasbourg:
Crispy Breizh Café and bibeleskaes, Comté cheese galette appetizer, knacks and mustard sauce, Munster cheese galette appetizer with mirabelle plum jam, galette with smoked sausage, potatoes, cider-braised cabbage, and bibeleskaes.
This fusion continues through the restaurant’s signature galettes and crêpes—from iconic recipes to gourmet creations made with Bordier butter—paired with a selection of ciders carefully chosen to celebrate the harmony between Brittany and Alsace.
In the heart of Rue Sainte-Barbe, just steps from Notre-Dame Cathedral and the cobblestone streets of the Grande Île, Breizh Café forges a new connection between two regions of character. Two regions shaped by their landscapes, their craftsmanship, and a shared commitment to quality ingredients, where hospitality is a true way of life.
At this spot, the billigs bring Brittany’s IGP buckwheat to life. An exceptional flour that yields thin, crispy galettes deeply rooted in their terroir. Here, Breton flavors naturally meet Alsatian specialties in creations designed exclusively for Strasbourg:
Crispy Breizh Café and bibeleskaes, Comté cheese galette appetizer, knacks and mustard sauce, Munster cheese galette appetizer with mirabelle plum jam, galette with smoked sausage, potatoes, cider-braised cabbage, and bibeleskaes.
This fusion continues through the restaurant’s signature galettes and crêpes—from iconic recipes to gourmet creations made with Bordier butter—paired with a selection of ciders carefully chosen to celebrate the harmony between Brittany and Alsace.